Rupert Cooper -

Non-Executive Director

Rupert, a former professional rugby player, embodies a lifelong passion for both food and sports, with a career that seamlessly intertwines the two. His love for cooking grew parallel to his illustrious rugby journey, drawing inspiration from diverse cultures and personal experiences.

A Culinary Passion Born from Rugby: As a professional rugby player traversing the globe, Rupert discovered the unifying power of food across different cultures. His rugby endeavours instilled in him the invaluable lesson that food serves as a universal connector, bringing people together regardless of backgrounds.

Cooking for Team and Creativity: Living among fellow professional players prompted Rupert to craft substantial, nutritious meals on a budget, fostering his creativity in the kitchen. His enthusiasm for cooking expanded as he prepared hearty team meals, leading him to explore a wider culinary repertoire.

Transition to Culinary Expertise: Following retirement from rugby, Rupert seamlessly transitioned into the culinary realm, acquiring Philleigh Way, a cookery school. His deep-rooted love for cooking, nurtured by his mother's culinary guidance and family experiences in France, gave him a profound understanding of food's cultural significance.

Mental Attitude and Professionalism: Rupert's professional sports background instilled in him the importance of cultivating a positive mental attitude. As a professional sportsman, he honed his focus on skill enhancement, a principle he applies to his endeavors in the culinary world.

Rupert Cooper brings a wealth of experience, a fusion of athletic discipline, and culinary finesse to his role as a non-executive director at Food Troops. His dedication to food, culture, and the power of positive mindset enriches the organization's vision for a healthier and more connected community.