This mobile kitchen on wheels represents our commitment to sustainability, community and wellness.
Our community fridge and larder is our foodbank where we distribute surplus food provided by partners, such as, Co-op. Whatever you take, you are invited to contribute/pay as you feel able.
A great site outside where we grow food following permaculture principles, within our two large poly tunnels and surrounding cold frames. We also use the space to run workshops and hold community events.