Vegan Cannelloni

Sliced vegan cannelloni in a white baking dish.

This vegan cannelloni is stuffed with a spinach and tofu ricotta, layered with marinara sauce, topped with vegan cheese sauce and baked to perfection in the oven. It’s insanely good, surprisingly easy, and perfect for a fancy dinner! The wonderful thing about this vegan cannelloni is that it looks a LOT harder than it actually…

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